Ingredients
- 125g Oyster Mushrooms
- 3 Tablespoons Olive Oil
- 2 Garlic Cloves
- Fresh Herbs
- 4 Slices Sourdough
Method
Finely chop two cloves of garlic. Tear the mushrooms to your preferred size. Add the mushrooms to a dry pan on medium heat. Once most of the moisture has evaporated add oil and garlic, cooking until the mushrooms golden. Remove from heat, sprinkle with fresh herbs, seasoning with salt and pepper to taste. Slice sourdough thickly and toast until crunchy. Place mushrooms on the toast and serve.
